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The Chef’s Table

Guests are invited to indulge in a unique menu of culinary delights designed by The Maritana Grille's Executive Chef Eric Neri and his gourmet staff.

The culinary adventure begins once inside the swinging doors leading to the kitchen. As a heavenly aroma foretells what awaits the taste buds, two to eight patrons are seated at a triangular table in a corner of The Maritana Grille kitchen, separated from the grill and preparation areas by a glass window enabling guests to preview the evening fare. Designed to accommodate private dinners and small business gatherings, this intimate atmosphere adds unique flavor to important events. For Reservations (727) 360-1881.


The Maritana Grille
The Chef’s Table
Sea Porch Café
Beach Comber Grill
Chef’s Bio


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