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    Lobby Bar

HomeThe Don Cesar HotelDiningLobby Bar

A true oasis that transports you back to the tropics of the 1920s, the Lobby Bar is the epicenter of life at The Don. Delivering the sophistication you won’t find at other St. Pete bars, it features gourmet small plates, specialty cocktails hand-crafted by our expert mixologists, and live jazz and lounge music. Enjoy some good old-fashioned camaraderie with friends both old and new, and be sure to stop in for the perfect nightcap. There is never a wrong time to gather at the Lobby Bar!

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Sunday – Thursday
3:00 PM – Midnight

 

Friday & Saturday
1:00 PM – 1:00 AM

  • Two women engaged in conversation while sitting at a table, sharing a moment together.
  • A man strumming a guitar, immersed in music, with a focused expression and a casual setting around him.
  • A refreshing cocktail sits on a table in a cozy restaurant, inviting guests to enjoy a delightful drink.
  • Two glasses of pink drink sit on a table, reflecting light and creating a vibrant, refreshing atmosphere.
  • A woman raises a cocktail glass in a toast while sitting at a bar, smiling and enjoying the moment.
  • A glass of whiskey on a table with green chairs in the background.
Small Plates
Oysters Rockefellar36
East Coast Oyster | Spinach Béchamel | Parmesan Cheese | Bacon | Panko
Caviar Service170
German or Ossetra Caviar | Traditional Accoutrements
Cheese & Charcuterie 35
Imported Charcuterie | Assortment of Cheese | Yuzu Lemon | Lavash
Green Goddess SaladGF24
Baby Gem | Green Goddess Vinaigrette | Fennel | Grapes | Candied Pecan
Burrata Salad 20
Burrata | Frisée | Grapefruit | Pistachio Crumble | Balsamic Glaze
Tator Tots20
Poached Egg | BBQ Sauce | Smoked Cheese Sauce | Pearl Onion | Chive
Slider 25
3 oz Wagyu Beef Slider | Caramelized Onion | Foie Gras | Crispy Straw Potato | Seasonal Brioche Bun
Lobster Roll27
Squid Ink Brioche Bun | Lobster | Lobster Brown | Butter Aioli
Specialty Cocktails
June Hurley-Young19
Pink Peppercorn Strawberry Infused Gin | Lillet Rose | Campari
The Goat21
Grey Goose | Kalamata Brine | EVOO | Pepper Mix | Goat Cheese Stuffed Kalamatas
Signature Old Fashioned24
Don Cesar Private Label | Agave | Bitters
Forever Mine25
Casamigos Mezcal | Lemon | Seasonal Fruit Syrup | Orange Bitters
The Golden Age55
Clase Azul | Limoncello | St. Germain | Veuve Champagne | Lemon | Tiki Bitters | 24k Gold Yuzu Foam
"Banana Oil"21
Diplomatico | Banana Liqueur | Tiki Bitters | Walnut Bitters | Banana Chip
Ketel One Espresso Martini22
Draft
Local Rotating Tap9
Green Bench Postcard Pilsner9
3 Daughters Beach Blonde9
Jai Alai9
Modelo9
Flat Tire9
Award Winning "Best Florida Beer"
Pink Palace Daze11
Don CeSar and Green Bench Collaboration | Tropical Inspired Hazy IPA | 6.8 abv
Bottles
Budweiser
Coors Light
Blue Moon
Corona
Corona Light
Miller Light
Stella Artois
Michelob Ultra
Truly
High Noon
Angry Orchard
Heinekin 00
Heinekin
Bud Light
Sparkling
Sparkling
Glass Bottle
La Marca
Prosecco | Treviso | IT
15 56
Don Cesar
Brut Rose | CA
19 72
Louis Pommery
Brut Reserve | CA
19 76
Moet Imperial
Champagne | FR
34 128
Veuve Clicquot
Champagne | FR
37 140
Don Pérignon
Champagne | FR | 2012
btl 700
Red
Glass Bottle
Don Cesar
Red Bordeaux | FR
15 49
Belle Glos
Pinot Noir | CA
21 78
Justin
Cabernet | CA
18 66
Abstract by Orin Swift
Red Blend | CA
23 88
Walking Fool by Caymus
Red Blend | CA
17 62
Bella Union by Far Niente
Cabernet | CA
27 95
Tommasi
Rafael | Valpolicella | IT
20 74
White
Glass Bottle
La Perlina
Moscato | Piedmont | IT
14 50
Don Cesar
White Bordeaux | FR
15 49
Force and Grace
Chardonnay | CA
21 80
Duckhorn
Sauvignon Blanc | CA
18 75
Cloudy Bay
Sauvignon Blanc | NZ
21 74
Ponzi
Pinot Gris | Willamette | OR
19 72
Rose
Glass Bottle
Daou
Rose | Paso Robles | CA
15 56

 

  • GF – Gluten Free

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

Three colorful cocktails on a table, illuminated by sunlight streaming through a window.

Seasonal Creations

Our culinary team and master mixologists take pride in creating new libations and small bites that showcase the freshest seasonal ingredients from around the region.

A lively group of musicians performing in a cozy restaurant, creating a joyful atmosphere for diners.

Stay, Sip & Socialize

With playful touches of emerald green, palm-leaf print, and wicker accents, The Lobby Bar is energetic and vibrant — making it ideal for socializing and special gatherings.