• dining area with blue booths and wooden walls

    Maritana

Step into a world where culinary artistry meets theatrical elegance. Maritana offers a contemporary take on Spanish-inspired cuisine, blending bold flavors with refined presentation. The menu, inspired by the romantic opera Maritana, unfolds like a performance – dramatic, harmonious, and full of character. With its welcoming atmosphere and elevated coastal charm, dining at Maritana is a culinary curtain call worth savoring.

 

Maritana attire is resort/smart casual; a jacket is not required. No athletic shorts, sports tank tops, or flip flops.

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Wednesday – Sunday
5:30pm – 10:00pm

CONTACT

727 360 1882

What started as a dream endures as a legacy of devotion. With a rich history dating back to 1885, Far Niente is one of Napa Valley’s most iconic wine estates. Storied hillside caves and time-honored traditions at our historic Oakville winery allow us to craft elegant Chardonnays and Cabernet Sauvignons, renowned for a distinctive house style. Guided by an endless pursuit of the pinnacle of excellence, we are fiercely committed to preserving this captivating place and its winemaking legacy through the ages.

The Allegretto List
Bella Union
Sauvignon Blanc | Napa Valley | CA | 2023
16 54
Far Niente
Cabernet Sauvignon | Napa Valley | CA | 2023
btl 225
Sparkling
Poema
Brut Cava | Catalonia | Spain
17 55
Argyle
Vintage Brut | Willamette Valley | Oregon
18 64
Don CeSar
Brut Rosé | CA
19 72
Moët & Chandon
Champagne | FR
34 128
Veuve Clicquot
Champagne | FR
37 140
Albert Bichot Brut
Cremant de Bourgogne | France
60
Cleto Chiarli
Lambrusco di Sorara | Italy
62
White
Dashwood
Sauvignon Blanc | NZ
16
Lumina
Pinot Grigio | IT
15
Cloudy Bay
Sauvignon Blanc | NZ
21
Don CeSar
White Blend | FR
15
Guntrum
Riesling | Rheinhessen | Germany
15
Educated Guess
Chardonnay | CA
18
Caposaldo
Moscato | IT
14
Domaine Andre Vatan
Les Charmes | FR
23
Domaine Laroche
Vieille Voye | FR
25
Maritana
Chardonnay | CA
15
Red
Sea Sun
Pinot Noir | CA
15 52
St. Francis
Merlot | CA
16 60
Belle Glos Clark & Telephone
Pinot Noir | CA
21 78
Don CeSar
Red Blend | FR
15 49
Unshackled
Blend | CA
19 68
Walking Fool
Blend | CA
16 62
Bonanza by Caymus
Cabernet Sauvignon | CA
16 56
Sebastiani
Cabernet Sauvignon | CA
19 72
Bella Union
Cabernet Sauvignon | CA
27 90
Bodega Norton Reserva
Malbec | Argentina
15 52
Maritana, ‘Le Russe’
Pinot Noir | Russian River Valley | California
16
Chevalier de la Cree
Cote de Beaune | Burgundy | France
29
Château Teynac
Saint-Julien | France
24
Brio de Cantenac Brown
Margaux | France
27
Decoy by Duckhorn
Merlot | Napa Valley | California
19
La AnƟgua
Clasico | Tempranillo | Rioja | Spain
18
Antigal Uno
Malbec | Mendoza
16
Orin Swift ‘8 Years in the Desert
Red blend | California
27
Justin, ‘Isosceles
Cabernet Sauvignon | Paso Robles | California
40
Bella Union by Far Niente
Cabernet Sauvignon | Napa Valley | California | 2022
27
Still Rosé
Daou
Rosé | Paso Robles | California
15
The Beach by Whispering Angel
Provence | France
15
Specialty Cocktails
A LITTLE SPRITZ 19
Malfy Limone Gin | St. Germain | Aperol | Lemon | Mint | Don Cesar Brut Rosé
CARAJILLO 21
Fresh-Brewed Espresso | Licor 43 | Mijenta Cristalino | Orange Bitters
DON LIKE THE HOTEL21
Ketel One Vodka | Fresh Kiwi | Sauvignon Blanc | Pineapple | Lime
SIGNATURE OLD FASHIONED24
Woodford Double Oaked | Angostura and Orange Bitters | Agave
Beef Tartare36
tenderloin tartare mix, fried capers, cured egg yolk, radicchio, grilled brioche
Caviar ServiceMKT
osetra or german caviar, classic accoutrements
Composed Oysters32
oysters, roasted lemon puree, champagne gel, caviar
Beet Salad20
beet cloud, poached yellow beets, goat cheese, baby greens, tarragon oil
Hamachi22
yellowtail crudo, cucumber, yuzu nori, wasabi vinegarette
Burrata24
sicilian pistachio cream, pistachio crumble, citrus gastric, brioche, frisée
Bread Service12
house made sourdough, milk bread, sumac salted lavash, assortment of butters
Foie Gras30
foie gras, cocoa and coffee soil, persimmon, brioche
Argentinian Reds25
seared red shrimp, calamari, bomba squid ink rice, sofrito
Scallops42
seared scallops, sweet potato, hazelnuts, brussels sprouts, cranberries
Blue Crab Tortellacci 32
crab emulsion, braised leeks, kaluga caviar, leek oil
Octopus26
grilled octopus, octopus carpaccio, salmon roe, saffron potato, piquillo pepper emulsion, frisée
Mushroom Ragout30
black truffle, wild mushrooms, brioche, egg yolk, snow lettuce
Triple Tail48
triple tail, salmon roe, yellow curry cauliflower, roasted sun chokes, romanesco couscous
Veal Porterhouse95
16oz cut, porcini polenta, blood orange chermoula, watercress
Gulf Red Snapper52
key west pink shrimp, clams, bouillabaisse broth, romanesco, gremolata
Beef TenderloinMKT
6oz filet, black garlic potato puree, turnip terrine, caramelized onion, porcini tapenade sauce
Maine LobsterMKT
braised fennel, artichoke hearts, ricotta gnudi, fricassee sauce, lobster emulsion
Lamb85
domestic lamb rack, braised lamb leg, rutabaga puree, braised red cabbage, lamb sauce
Wagyu TomahawkMKT
32oz tomahawk, potato puree, brussels sprouts, pearl onions, beef sauce
Duck Breast47
beluga lentils, duck leg rillettes, broccoli rabe, carrot espuma
Pappardelle26
fine herbes, asparagus, pear, almond, butter, asparagus foam
Filet Mignon 41
4oz filet, crispy fries
Local Catch30
4oz filet, vegetable melody
Sliders20
3oz wagyu beef slider, cheddar, crispy fries
Buttered Pasta18
parmesan, butter
Desserts
Peanut Butter Basque Cheesecake18
honey caramel, sorghum cracker jacks, salted peanut gelato
Lemon Creme Bruleé18
brown butter crumble, vanilla ganache, thyme gelato
Tropical Opera20
brownie biscuit, coconut tuille, passion fruit sorbet, caramelized macadamias
Dolce
Liquid gold, semillon, and sauvignon blanc napa valley, california, 2011
33 120
Disznokó Tokaji Aszú
5 puttonyos, hungary 2012
63 360
Chateau Laribotte
Sauternes, france 2013
17 60
Courvoisier VSOP17
Hennessy VS15
Remy Martin XO45
Louis XIII155
Half ounce
Louis XIII275
Ounce
Hennessy Paradis Imperial135
Half ounce
Hennessy Paradis Imperial250
Ounce
Taylor Fladgate Port
10 Year Tawny
16 70
20 Year Tawny
21 140
30 Year Tawny
31 200
40 Year Tawny
47 280
Ramos Pinto Porto
20 Year Tawny
19 67
  • GF – Gluten free
  • NF – Nut free

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

a private dining area with various bottles of wine on the wall

Private Dining Area

Treat your family, guests or colleagues to a truly memorable evening. Host an exclusive gathering in the Private Dining Room at Maritana. For more information on private group dining, please call (727) 360-1882.

dining room with large white columns and blue walls

An Inspired Name

Maritana — the Spanish gypsy from the opera Don César de Bazan and later revamped as Maritana by William Wallace — is the foundation for our coastal and seductive dining experience located in the heart of our hotel.