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  • dining area with blue booths and wooden walls

    Maritana

HomeThe Don Cesar HotelDiningMaritana

Step into a world where culinary artistry meets theatrical elegance. Maritana, led by Chef David Martin-Garcia, offers a contemporary take on Spanish-inspired cuisine, blending bold flavors with refined presentation. The menu, inspired by the romantic opera Maritana, unfolds like a performance — dramatic, harmonious, and full of character. With its welcoming atmosphere and elevated coastal charm, dining at Maritana is a culinary curtain call worth savoring.

 

Maritana attire is resort/smart casual; a jacket is not required. No athletic shorts, sports tank tops, or flip flops.

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Wednesday – Sunday
5:30pm – 10:00pm

CONTACT

727 360 1882

  • a private dining area with various bottles of wine on the wall
  • Octopus plated on a patterned plate
  • Cocktail in a coupe glass
  • Fish dish on a plate on the table
  • Multiple dishes on a table
  • Food on a clear plate
  • Lobster plated on a blue plate
  • Salad in a white bowl
  • Tartar on a white dish on a wood table
Act 1
Oscietra & German Caviars170
Classic accoutrements
Beef Tartare20
Caviar, brioche bread
Fried Green Tomato8
Crab Bite8
Raspberry, mustard
Oyster23
Caviar, champagne roasted lemon puree
Bread Service8
Cultured butter, extra virgin olive oil, salts and peppers
Act 2
Beet Salad20
Beet cloud, poached yellow beets, baby greens, goat cheese, tarragon oil
Burrata23
Sicilian pistachio cream, pistachio crumble, citrus gastrique, frisée, brioche
Foie Gras30
Foie gras, cocoa and coffee soil, persimmon, toasted brioche
Hamachi20
Hamachi crudo, cucumber, yuzu nori, wasabi vinaigrette
Squid Ink Rice42
Calamari, carabinero prawn, bomba rice, sofrito
Octopus21
Octopus carpaccio, grilled octopus, salmon roe, saffron potato, frisée
Scallop32
Seared scallop, sweet potato, brussels sprouts, hazelnut
Butternut Squash Raviolo24
Butternut squash, mushrooms, truffle froth, fresh truffle
Act 3
Red Fish42
Escabeche red fish, apple, cauliflower, bacon, porcini tapenade sauce
Triple Tail45
Triple tail, salmon roe, yellow curry cauliflower, roasted sun chokes, romanesco couscous
Maine Lobster60
Poached lobster, leeks, lobster sauce, parsnip vanilla puree
Act 4
New York55
Dry age new york strip, blueberries, asparagus, fat powder, celeriac puree, beef sauce
Lamb57
Roasted lamb loin, braised lamb leg, roasted garlic and parsley puree, swiss chard, lamb sauce
Duck40
Duck breast, duck rillette, daikon radish, duck sauce
Dessert
Desserts
Apple Tatin18
Slow roasted caramelized apples, bay leaf ice cream, pecans, puff pastry
Pumpkin HarvestGF, NF18
Pumpkin crème brulee, chai spiced ice cream, brown butter crumble, meringue, candied pumpkin
The Opera20
Chocolate mousse, almond sponge, almond praline, coffee cremeux, cocoa tuile
Cheese
Variety of Cheese25
Fruit jam, lavash, bread stick, honeycomb, nuts
Dessert Wine
Glass Bottle
Dolce
Liquid gold, semillon, and sauvignon blanc napa valley, california, 2011
33 120
Disznokó Tokaji Aszú
5 puttonyos, hungary 2012
63 360
Chateau Laribotte
Sauternes, france 2013
17 60
Cognac
Courvoisier VSOP17
Hennessy VS15
Remy Martin XO45
Louis XIII155
Half ounce
Louis XIII275
Ounce
Hennessy Paradis Imperial135
Half ounce
Hennessy Paradis Imperial250
Ounce
Spirits
Taylor Fladgate Port
Glass Bottle
10 Year Tawny
16 70
20 Year Tawny
21 140
30 Year Tawny
31 200
40 Year Tawny
47 280
Ramos Pinto Porto
Glass Bottle
20 Year Tawny
19 67
  • GF – Gluten free
  • NF – Nut free

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

a private dining area with various bottles of wine on the wall

Private Dining Area

Treat your family, guests or colleagues to a truly memorable evening. Host an exclusive gathering in the Private Dining Room at Maritana. For more information on private group dining, please call (727) 360-1882.

dining room with large white columns and blue walls

An Inspired Name

Maritana — the Spanish gypsy from the opera Don César de Bazan and later revamped as Maritana by William Wallace — is the foundation for our coastal and seductive dining experience located in the heart of our hotel.