Skip to main content
Live Video
  • dining area with large booth seating

    Society Table

HomeThe Don Cesar HotelDiningSociety Table

Pull up a seat at Society Table, where slowing down and savoring the moment is part of the experience. This coastal-inspired restaurant offers fresh, flavorful cuisine crafted with care by Chef de Cuisine Susan Burdian. From vibrant shareables to Gulf-fresh seafood and satisfying handhelds, every dish reflects a passion for quality and seasonality. Whether it’s breakfast, lunch, or dinner, Society Table offers a relaxed yet refined taste of the coast.

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Breakfast
Monday – Friday: 7:00 AM – 11:00 AM
Saturday & Sunday: 7:00 AM – 11:30 AM

 

Lunch
Monday – Friday: 11:30 AM – 5:00 PM
Saturday & Sunday: 12:00 PM – 5:00 PM

 

Dinner
5:00 PM – 11:00 PM

CONTACT

727 360 1884

Book Today
  • Crab cakes on patterned plate
  • Chocolate dessert on a plate
  • Chef Susan garnishing a dish
  • Cocktail with mint sprig
  • Plated food and sparkling wine on a table
  • Pizza on a serving board on a table
  • Close up of seafood entree
  • Shrimp dish in a white bowl
  • Lime being squeezed on shrimp tacos
  • Close up of a plated dessert
Breakfast
Light Start
Steel-Cut Oatmeal12
Bloomed Raisins | Warm Vanilla Cream
Strawberry & Banana SmoothieGF12
Strawberry | Banana | Orange Juice | Almond Milk | Agave
Tropical Fruit & BerriesGF22
Tropical Fruits | Mango Greek Yogurt
Stuffed Avocado 23
Lump Crab | Avocado | Pickled Red Onion | Baby Greens | Sunflower Seeds | Fried Wonton | Lime Yogurt | Balsamic Reduction
Green SmoothieGF, V12
Kale | Mint | Banana | Apple | Lemon | Coconut Milk | Honey
Smoothie protein powder add-on2
Mains
Grits Bowl22
Two Eggs | Fried Green Tomatoes | Collard Greens | Cheesy Stone Ground-Grits | Ranchero Sauce
Add ons: breakfast sausage, shrimp 8
Waffle 17
Blueberry-Lemon Compote | Whipped Crème Fraiche
Brioche French Toast20
Peached Pears | Whipped Cream
Buttermilk Pancakes 19
Macerated Strawberries | Whipped Cream
Biscuits & Gravy15
Sausage Gravy | Southern Biscuit | Smoked Tomato Jam
Chicken & Biscuit22
Buttermilk Fried Chicken | Sausage Gravy | Southern Biscuit | Micro Salad
Smoked Brisket & Eggs20
Two Eggs | Smoked Brisket | Pickled Red Onion | Breakfast Potatoes | Whiskey Barbeque Sauce
American Breakfast22
Two Eggs | Bacon | Sausage or Ham | Home Fries | Toast
Eggs Benedict 23
Poached Eggs | Ponzu-Glazed Pork Belly | Collard Greens | Southern Biscuit | Hollandaise | Micro Salad
Omelets (all omelets are GF - egg white substitution)
RancheroGF22
Smoked Brisket | Red Bell Pepper | Cheddar | Crema | Ranchero Sauce | Baby Green Salad
Apollo GF20
Cherry Tomato | Spinach | Feta | Pesto | Baby Green Salad
ForagerGF20
Shiitake | Criminis | Caramelized Onions | Chives | Goat Cheese | Baby Green Salad
Sides
Two Eggs8
Home Fries8
Seasonal Fruit Cup8
Applewood-Smoked Bacon8
Country Sausage Links8
Toast & Jam8
Bagel & Cream Cheese8
Mixed Berries8
Ham Steak8
Beverages
Espresso6 | 7
Single or Double
Americano9
Cappucino8
Latte8
Hot Chocolate6
Coffee6
Chocolate Milk7
Hot Tea8
Breakfast | Earl Grey | Chamomile | Jasmine | Peppermint Cardamom | Golden Turmeric | Tropical passion
Iced Tea4.5
Sweet or Unsweet
Add Lavender, Peach or Hibiscus
Juice8
Apple | Orange | Grapefruit | Cranberry | Tomato
Shareables
Jalapeno-Goat Cheese Corn Bread8
Peach Jam | Whipped Butter
Dynamite Shrimp24
Shrimp | Romanesco | Scallion | Cashews | Curry-Chili Glaze | Sesame Crunch
Chef's Signature Macaroni & Cheese18
Sweet & Spicy Calabrian Chili Cream Sauce | Brussel Sprouts | Seasoned Panko
Goat Cheese Fritters16
Basil Pesto | Pine Nut Gremolata
Soups & Salads
  • Add-Ons

 

  • Grilled Chicken
  • 9

 

  • Marinated Shrimp
  • 12

 

  • Blackened Grouper
  • Market Price

 

  • Steak
  • 24

 

Gulf Gumbo GF20
Shrimp | Andouille Sausage | White Rice
Market Green SaladGF, V18
Florida Orange | Green Apple | Cucumber | Jalapẽno | Avocado | House Greens | Fresh Herbs | Ginger Vinaigrette
Caesar Salad 18
Soft-Boiled Egg | Shaved Parmesan | Baby Gem Lettuce | Focaccia Croutons | Black Pepper Finish
Ahi Tuna Chopped Salad30
Togarashi-Seasoned Seared Ahi Tuna | Carrot | Cucumber | Toasted Peanuts | Sesame Seeds | Napa Cabbage | Ponzu Dressing
Handhelds | Fork & Knife
Fish Tacos27
Blackened Grouper | Avocado | Radish | Napa Cabbage Slaw | Sesame Vinaigrette | Spicy Aioli
Ponzu Pork Belly Tostadas22
Ponzu Glazed Pork Belly | Avocado | Pickled Red Onion | Napa Cabbage Slaw | Crisp Corn Tortilla | Lime Vinaigrette
Pear & Feta Flatbread19
Poached Pear | Endive | Sweet Rosemary Pecans | Mozzarella | Garlic Oil
Meatball Flatbread20
Grandpa Vincenzo's Meatballs | Mozzarella | Ricotta | Calabrian Chili | Marinara | Parsley
Cuban18
Roasted Pork | Smoked Ham | Salami | Garlic Pickles | Swiss Cheese | Spicy Mustard | Cuban Bread
Whiskey Barbeque Burger24
Signature Beef Blend | Bacon | Caramelized Onions | Sharp Cheddar | Brioche Bun | Whiskey Barbeque Sauce
Choice of one side: fries, fruit cup, side salad0
Peruvian Chicken SkewersGF28
Marinated Grilled Chicken | Sweet Plantain's | Smoke Black Beans | Lime-Scented Rice | Aji Verde Sauce
Shrimp & Orecchiette 32
Florida Pink Shrimp | Sweet Peas | Orecchiette Pasta | Tarragon Cream Sauce
Casarecce Arabbiatta V28
Maitake | Romanesco | Shiitake | Crispy Cannellini Beans | Pine Nut Ricotta
Jumbo Lump Crap Cakes37
Red Pepper Remoulade | Micro Salad
Raw & Chilled
Deviled EggsGF17
Truffle-Scented Yolk | Speck Wood Smoked | Prosciutto | Tobiko
Shrimp CocktailGF20
Lemon-Poached | Served With Spicy Horseradish Cocktail Sauce
Crab Toast22
Jumbo Lump Crab Salad | Corn Nage | Celery | Pink Grapefruit | Brioche Toast
Spicy Ahi TunaGF 26
Avocado | Crispy Rice Cake | Ginger-Soy Reduction | Spicy Aioli
OystersGFMP
Half Of Full Dozen | Cucumber Mignonette
Beef Tartare24
Balsamic Onion Jam | Hollandaise | Crostini
Soups, Salads & Shareables
  • Additions

 

  • Grilled Chicken
  • 9

 

  • Marinated Shrimp
  • 12

 

  • Blackened Grouper
  • Market Price

 

  • Steak
  • 24

 

Gulf GumboGF20
Shrimp | Andouille Sausage | White Rice
Caesar Salad 18
Soft-Boiled Egg | Shaved Parmesan | Baby Gem Lettuce | Focaccia Croutons | Black Pepper Finish
Market Green SaladGF, V18
Florida Orange | Green Apple | Cucumber | Jalepeño | Avocado | House Greens | Fresh Herbs | Ginger Vinaigrette
Ahi Tuna Chopped Salad30
Togarashi-Seasoned Seared Ahi Tuna | Carrot | Cucumber | Toasted Peanuts | Sesame Seeds | Napa Cabbage | Ponzu Dressing
Jalapeno-Goat Cheese Corn Bread8
Served With Butter | Peach Jam
Dynamite Shrimp24
Shrimp | Romanesco | Scallion | Cashews | Curry-Chili Glaze | Sesame Crunch
Curry Mussels27
White Wine | Garlic | Heavy Cream | Thai Chili Paste | Curry Aioli | Grilled Ciabatta
Pear & Feta Flatbread19
Poached Pear | Endive | Sweet Rosemary Pecans | Mozzarella | Garlic Oil
Meatball Flatbread20
Grandpa Vincenzo’s Meatballs | Marinara | Mozzarella | Ricotta | Calabrian Chili
Thai Spiced Chicken Flatbread20
Thai-Spiced Chicken | Mozzarella | Lime Yogurt | Fresno Pepper | Garlic Oil | Cilantro
Fish Tacos27
Blackened Grouper | Avocado | Radish | Napa Cabbage Slaw | Sesame Vinaigrette | Spicy Aioli
Loaded Mashed PotatoesGF18
Bacon | Marble New Potatoes | Charred Corn | Red Bell Pepper | Scallion | White Cheddar | Sour Cream | Chili Mayo
Ponzu Pork Belly Tostadas22
Ponzu-Glaced Pork Belly | Avocado | Napa Cabbage Slaw | Pickled Red Onion | Crisp Corn | Tortilla | Lime Vinaigrette
Chef's Signature Macaroni & Cheese18
Sweet & Spicy Calabrian Chili Cream Sauce | Brussels Sprouts | Seasoned Panko
Goat Cheese Fritters16
Basil Pesto | Pine Nut Gremolata
Large Plates

FEATURING 1855 STEAKS

  • 30 Day Wet Aged

 

  • 140z NY Strip
  • 85

 

  • 80z Tenderloin
  • 70

 

  • 140z Delmonico
  • 65

 

All steaks served with choice of sauce: Au Poivre, Chimichurri, Piri Piri

Jumbo Lump Crab Cakes37
Red Pepper Remoulade | Micro Salad
Black Gulf GrouperGF48
Succotash | Low Country Beurre Blanc
American Red SnapperGF46
Bok Choy | Shiitake | Jasmine Rice | Thai Curry Broth
Skirt SteakGF62
Grilled 1855 Skirt Steak | Fried Egg | Peasant-Fried Rice | Five-Spice Ponzu
Tarragon Roast ChickenGF33
Mashed Potatoes | Tarragon Cream Sauce | Honey-Ginger Glazed Carrots
Casarecce Arabbiatta V28
Maitake | Romanesco | Shiitake | Pine Nut Ricotta
Peruvian Chicken SkewersGF28
Marinated Grilled Chicken | Sweet Plantains | Smoky Black Beans | Lime-Scented Rice | Aji Verde Sauce
Tea-Brined Pork ChopGF42
Roasted Vegetables | Cheese Grits | Pistachio-Lime Gremolata
Whiskey Barbeque Burger 24
Signature Beef Blend | Bacon | Caramelized Onions | Sharp Cheddar | Brioche Bun | Whiskey Barbeque Sauce
Choice of one side: fries, fruit cup, side salad0
Shrimp & Oreccheitte32
Florida Pink Shrimp | Sweet Peas | Pickled Cauliflower | Orecchiette Pasta | Tarragon Cream Sauce
Choice of one side: fries, fruit cup, side salad0
Dessert
Desserts
Key Lime TacoGF18
Mango Sauce | Toasted Meringue | Lemon Sable
Chocolate Banana 18
Chocolate Crémeux | Charred Banana Caramel | Banana Ice Cream | Peanut Plantain Crumble
Chocolate Tart19
Malted Mousse | Chocolate Butter Crisp | Dulce Chantilly | Cocoa Nib Gelato
Chef's Selection18
Crafted With The Seasons Finest Ingredients
Dessert Cocktails
CHOCOLATE STRAWBERRY MARTINI 20
Ketel One Vodka | Strawberry | Mocha Espresso Foam
LEMONS IN HEAVEN19
Stoli Vanilla Vodka | Rumchata | Frangelico | Lemon | Cream | Bruleed Lemon
CAFÉ EXPRESS21
Don Julio Reposado | Kahlua | Licor 43 | Espresso | Organic Agave Paste | Cinnamon | Biscotti
Wine
Sparkling
Glass Bottle
Argyle
Vintage Brut | OR
18 64
La Marca
Prosecco | IT
15 56
Don CeSar
Brut Rosé | FR
19 72
Moët & Chandon
Champagne | FR
34 128
Veuve Clicquot
Champagne | FR
37 140
White
Glass Bottle
Dashwood
Sauvignon Blanc | NZ
16 56
Lumina
Pinot Grigio | IT
15 52
Cloudy Bay
Sauvignon Blanc | NZ
21 78
Daou
Rosé | CA
15 52
Don CeSar
White Blend | FR
15 49
Franciscan Estate
Chardonnay | CA
15 52
Educated Guess
Chardonnay | CA
18 70
Caposaldo
Moscato | IT
14 50
Red
Glass Bottle
Sea Sun
Pinot Noir | CA
15 52
St. Francis
Merlot | CA
16 60
Belle Glos Clark & Telephone
Pinot Noir | CA
21 78
Don CeSar
Red Blend | FR
15 49
Unshackled
Blend | CA
19 68
Walking Fool
Blend | CA
16 62
Bonanza by Caymus
Cabernet Sauvignon | CA
16 56
Sebastiani
Cabernet Sauvignon | CA
19 72
Bella Union
Cabernet Sauvignon | CA
27 90
Bodega Norton Reserva
Malbec | Argentina
15 52
Draft Beers
Bud Light9
Flat Tire9
Sam Adams Seasonal9
Green Bench Pink Palace Hazy IPA11
Modelo 9
7venth Sun Graffiti Orange10
3 Daughters Bleach Blonde Ale9
Seasonal CraftMP
Domestic Can Beer, Cider & Seltzer
Budweiser7
Coors Light7
Michelob Ultra7
Miller Lite7
Sam Adams Boston Lager 7
Cigar City Jai Alai 8
Angry Orchard Hard Cider7
Blue Moon Belgian White8
Truly10
High Noon Hard Seltzer
Import Beer, Cider & Seltzer
Heineken | Heineken 0.08
Stella Artois8
Corona Light | Corona Extra8
Cocktails
Specialty Cocktails
Don CeSar Old Fashioned21
Buffalo Trace Private Label Bourbon | Luxardo | Angostura Bitters | Orange Bitters | Organic Agave Paste
Golden Hour19
Don q Gold Rum | Cointreau | Fresh Lime Juice | Pine | Apple Juice | Spiced Syrup
Tequila Sunset Spritz19
Cuervo Traditional | Cointreau | Lime Juice | Poema Cava
Margarita El Pastor19
Red Chili Pepper Infused Mi Campo Tequila | Coin Treau | Taco Agave Syrup | Lime | Pineapple
Dragon Fruit Margarita19
Espolon Blanco Tequila | Chareau Aloe | Liquor | Dragon | Fruit | Cointreau | Lime | Don Cesar Sparkling | Rosé
Pink Potion17
Sipsmith Gin | La Marca Prosecco | Lemon | Raspberry | Mint
Porch Swing Soltice21
Four Roses Bourbon | Lemon Juice | Peach-Black Tea Syrup | Ginger Beer
Freezer Kept Martini19
Three Olives Vodka | Our Take on The Classic
Cointreau Cooler19
Cointreau | Boodles Gin | Lime Juice | Tonic
Dessert Cocktails
CHOCOLATE STRAWBERRY MARTINI 20
Ketel One Vodka | Strawberry | Mocha Espresso Foam
LEMONS IN HEAVEN19
Stoli Vanilla Vodka | Rumchata | Frangelico | Lemon | Cream | Bruleed Lemon
CAFÉ EXPRESS21
Don Julio Reposado | Kahlua | Licor 43 | Espresso | Organic Agave Paste | Cinnamon | Biscotti
  • df – dairy free
  • gf – gluten free
  • v – vegan
  • veg – vegetarian

 

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

entry way of a restaurant with a small private dining area

Demonstration Room

Enjoy intimate chef-led experiences and culinary events such as wine and cheese tastings, making your own peanut butter and truffles, and other hands-on activities – all offered complimentary for guests of The Don.

large empty counter area

Gatsby Private Dining Room

Directly upstairs from Society Table, our Gatsby Private Dining Room delivers delicious food, great service, and a genuinely memorable culinary experience for groups of up to 30. For more information on private group dining, please call 727 360 1884.