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    Society Table

HomeThe Don Cesar HotelDiningSociety Table

Pull up a seat at Society Table, where slowing down and savoring the moment is part of the experience. This coastal-inspired restaurant offers fresh, flavorful cuisine crafted with care by Chef de Cuisine Susan Burdian. From vibrant shareables to Gulf-fresh seafood and satisfying handhelds, every dish reflects a passion for quality and seasonality. Whether it’s breakfast, lunch, or dinner, Society Table offers a relaxed yet refined taste of the coast.

 

We are thrilled to offer you a seamless stay at The Don CeSar. We are a cashless hotel, accepting only credit card payments for all your needs. Experience efficiency and safety with hassle-free transactions throughout your stay with us.

Restaurant Details

HOURS

Breakfast
Monday – Friday: 7:00 AM – 11:00 AM
Saturday & Sunday: 7:00 AM – 11:30 AM

 

Lunch
Monday – Friday: 11:30 AM – 5:00 PM
Saturday & Sunday: 12:00 PM – 5:00 PM

 

Dinner
5:00 PM – 11:00 PM

CONTACT

727 360 1884

Book Today
  • A plate of food sits on a table, showcasing a colorful and appetizing meal ready to be enjoyed.
  • A bowl of fresh salad next to a refreshing drink.
  • A plate of tomato cucumber salad, ready to be enjoyed.
  • A bowl of soup topped with nuts and seeds
  • Avocado toast with radish and soft boiled egg
Breakfast
Light Start
Steel-Cut Oatmeal12
Cinnamon | Brown Sugar | Golden Raisins
Strawberry & Banana Smoothie12
Greek Yogurt | Honey
Ricotta Toast15
Candied Pecan | Honey | Stone Fruit
Seasonal Fruit Plate22
Mango Yogurt | Tropical Fruits
Large Plates
American Breakfast22
Two Eggs | Home Fries | Bacon, Sausage or Ham | Toast
Benedict23
Poached Eggs | English Muffin | Home Fries | Hollandaise
Fritatta22
Andouille Sausage | Onion | Jalapeño | Smoked Gouda | Swiss Chard
Egg White Omelet20
Cherry Tomatoes | Baby Kale | Spinach | Feta | Green Onion | Home Fries | Toast
Waffle17
Blueberry & Lemon Compote | Whipped Crème Fraîche
Brioche French Toast20
Whipped Maple Butter | Candied Walnuts | Banana
Ham & Swiss Omelete20
Country Ham | Bacon | Peppers | Onion | Home Fries | Toast
Sides
Two Eggs8
Home Fries8
Seasonal Fruit Cup8
Applewood-Smoked Bacon8
Country Sausage Links8
Toast & Jam8
Bagel & Cream Cheese8
Mixed Berries8
Beverages
Espresso5 | 6
Single or Double
Americano8
Cappucino7.50
Latte7.50
Whole, 2%, Skim
Chocolate Milk7
Oat, Soy, Coconut.85
Hot Chocolate6
Coffee5
Hot Tea8
Breakfast, Earl Crey, Chamomile, Jasmine, Peppermint Cardamom, Golden Turmeric, Tropical passion
Iced Tea4.5
Sweet or Unsweet
Add Lavender, Peach or Hibiscus
Juice8
Apple, Orange, Grapefruit, Cranberry, Tomato
Small Plates
Goat Cheese Fritters16
Basil Pesto | Pine Nut Gremolata
Shrimp Cocktail20
Lemon Poached | Served with Spicy Horseradish Cocktail Sauce
Pig & Fig Flatbread21
Red Wine Braised Black Mission Figs | Bacon | Arugula
Frito Misto18
Calamari | Shrimp | Eggplant | Yellow Squash | Broccolini | Shishito Pepper | Served with Lemon Aioli
Pear & Feta Flatbread19
Garlic Oil | Mozzarella | Poached Pear | Whipped Feta | Endive | Sweet Rosemary Pecans
Soups & Salads
  • Add-Ons

 

  • Grilled Chicken
  • 9

 

  • Marinated Shrimp
  • 12

 

  • Blackened Grouper
  • Market Price

 

Fire Roasted Tomato Soup12
Grilled Ciabatta Croutons
Fish Tacos27
Blackened Grouper | Avocado | Nappa Cabbage Slaw | Breakfast Radish | Sesame Vinaigrette | Spicy Aioli
Cuban18
Roasted Pork | Smoked Ham | Salami | Garlic Pickles | Swiss Cheese | Spicy Mustard On Cuban Bread
Market Green Salad18
House Greens | Fresh Herbs | Cucumber | Green Apple | Jalapeño | Avocado | Florida Oranges | Ginger Vinaigrette
Society Table Caesar16
Shredded Egg | Garlic Breadcrumbs | Parmesan | Caesar Vinaigrette
Bacon Jam Burger23
Muenster Cheese | Bacon Jam | Romaine | Brioche Bun
Large Plates
Skirt Steak62
1855 Farm Black Angus Skirt Steak | Five-Spice Ponzu | Peasant-Fried Rice | Fried Egg | Scallion
Gulf Grouper48
Succotash | Low Country Beurre Blanc
Casarecce ArrabbiataVG28
Maitake | Romanesco | Shiitake | Pine Nut Ricotta | Crispy Cannellini Beans
Shrimp & Orecchiette32
Orecchiette Pasta | Florida Pink Shrimp | Tarragon Cream Sauce | Sweet Peas
Peruvian Chicken Skewers28
Grilled Chicken Skewers, Lime-Scented Rice, Smoky Black Beans, Aji Verde Sauce, Sweet Plantains
Raw & Chilled
Crab Toast22
Jumbo Lump Crab Salad | Charred Corn Puree | Brioche Toast | Pink Grapefruit | Celery
Shrimp Cocktail20
Lemon-Poached | Served With Spicy Horseradish Cocktail Sauce
Beef Tartare24
Served With Balsamic Onion Jam | Hollandaise | Toast Points
Spicy Ahi Tuna 26
Crispy Rice Cake | Ginger-Tamari Reduction | Spicy Aioli | Avocado
OystersMP
Half Of Full Dozen | Cucumber Mignonette
Frito Misto18
Calamari | Shrimp | Eggplant | Yellow Squash | Broccolini | Shishito Pepper | Lemon Aioli
Soups, Salads & Shareables
  • Additions

 

  • Grilled Chicken
  • 9

 

  • Marinated Shrimp
  • 12

 

  • Blackened Grouper
  • Market Price

 

Fire Roasted Tomato Soup12
Grilled Ciabatta Croutons
Fish Tacos27
Blackened Grouper | Avocado | Nappa Cabbage Slaw | Sesame Vinaigrette | Spicy Aioli
Curry Mussels27
Garlic | White Wine | Heavy Cream | Thai Chili Paste | Curry Aioli | Grilled Ciabatta
Pear & Feta Flatbread19
Garlic Oil | Mozzarella | Poached Pear | Whipped Feta | Endive | Sweet Rosemary Pecans
Jalapeno-Goat Cheese Corn Bread8
Served With Butter | Peach Jam
Market Green Salad18
House Greens | Fresh Herbs | Cucumber | Green Apple | Jalapeño | Avocado | Florida Oranges | Ginger Vinaigrette
Society Table Caesar16
Shredded Egg | Garlic Breadcrumb | Parmesan | Caesar Vinaigrette
Goat Cheese Fritter16
Basil Pesto | Pine Nut Gremolata
Pig & Fig Flatbread21
Red Wine Braised Black Mission Figs | Bacon | Arugula
Large Plates
Black Gulf Grouper48
Succotash & Low Country Beurre Blanc
Peruvian Chicken Skewers28
Grilled Chicken Skewers | Lime-Scented Rice | Smoky Black Beans | Aji Verde Sauce | Sweet Plantains
Delmonico85
Salsa Roja | Aji Verde Sauce | Potato Hash | Blistered Shishito Peppers
Skirt Steak62
1855 Farm Black Angus Skirt Steak | Five-Spice Ponzu | Peasant-Fried Rice | Fried Egg | Scallion
Tarragon Roast Chicken33
Mashed Potatoes | Tarragon Cream Sauce | Honey-Ginger Glazed Carrots
Shrimp & Orecchiette32
Orecchiette Pasta | Florida Pink Shrimp | Tarragon Cream Sauce | Sweet Peas
Casarecce ArabbiattaVG28
Maitake | Romanesco | Shitake | Vegan Pine Nut Ricotta
Bacon Jam Burger23
Muenster Cheese | Bacon Jam | Romaine | Brioche Bun
  • df – dairy free
  • gf – gluten free
  • v – vegan
  • veg – vegetarian

Please note: $5 delivery fee and 20% service charge plus applicable sales tax will be added to each order

 

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw oysters, and should eat oysters fully cooked.

entry way of a restaurant with a small private dining area

Demonstration Room

Enjoy intimate chef-led experiences and culinary events such as wine and cheese tastings, making your own peanut butter and truffles, and other hands-on activities – all offered complimentary for guests of The Don.

large empty counter area

Gatsby Private Dining Room

Directly upstairs from Society Table, our Gatsby Private Dining Room delivers delicious food, great service, and a genuinely memorable culinary experience for groups of up to 30. For more information on private group dining, please call 727 360 1884.