Holiday Dining at The Don

First Course

Wahoo crudo with truffle vin, pickled red onion, hearts of palm, red watercress and salsify chips

Or

Squab with bordeaux reduction, ginger soaked golden raisins, crispy brussel sprouts, and almond puree

Second Course

Crab Ravioli- grilled white asparagus, swiss chard, heirloom grape tomatoes, and a saffron cream sauce

Or

Cardamom crusted venison loin with walnut infused coffee reduction, red quinoa, and honey glazed heirloom carrots

Third Course

Strawberries & Cream yogurt cheesecake, compressed strawberries, basil ice cream, raspberry tuille

Or

Chocolate Lover's Tart chocolate sable, chocolate biscuit, raspberry jam, dark chocolate cremeux, vanilla whipped ganache, raspberry sorbet

First Course

Butternut squash soup with smoked pepita, pumpkin oil

Or

Salad of candy stripe beets, arugula, toasted walnut, house made ricotta, orange vinaigrette

Second Course

Spiny Lobster and sea bass, cauliflower puree, trumpet mushroom, frisee citrus salad, lemon beurre blanc

Or

Braised beef shortrib, potato puree, spinach, pickled root vegetable,

Third Course

Raspberry Rose Tart Raspberry sable, berry jam, raspberry confit, rose water almond biscuit, white chocolate rose water ganache

Or

Chocolate Choux dark chocolate cremeux, chocolate mascarpone cream, milk chocolate

Menu

Course 1
Choice of: Wahoo Crudo or Roasted Squab

Course 2
Choice of: Crab Ravioli or Venison Loin

Course 3
Choice of: Strawberries & Cream or Chocolate Lover's Tart

Questions, Substitutions and/or additions may be made by contacting Morgan VanDuyn at mvanduyn@doncesar.com. Food orders must be placed by February 11th, 2022.