First Course
Wahoo crudo with truffle vin, pickled red onion, hearts of palm, red watercress and salsify chips
Or
Squab with bordeaux reduction, ginger soaked golden raisins, crispy brussel sprouts, and almond puree
Second Course
Crab Ravioli- grilled white asparagus, swiss chard, heirloom grape tomatoes, and a saffron cream sauce
Or
Cardamom crusted venison loin with walnut infused coffee reduction, red quinoa, and honey glazed heirloom carrots
Third Course
Strawberries & Cream yogurt cheesecake, compressed strawberries, basil ice cream, raspberry tuille
Or
Chocolate Lover's Tart chocolate sable, chocolate biscuit, raspberry jam, dark chocolate cremeux, vanilla whipped ganache, raspberry sorbet
First Course
Butternut squash soup with smoked pepita, pumpkin oil
Or
Salad of candy stripe beets, arugula, toasted walnut, house made ricotta, orange vinaigrette
Second Course
Spiny Lobster and sea bass, cauliflower puree, trumpet mushroom, frisee citrus salad, lemon beurre blanc
Or
Braised beef shortrib, potato puree, spinach, pickled root vegetable,
Third Course
Raspberry Rose Tart Raspberry sable, berry jam, raspberry confit, rose water almond biscuit, white chocolate rose water ganache
Or
Chocolate Choux dark chocolate cremeux, chocolate mascarpone cream, milk chocolate
Celebrate Valentine's Day lounging and dining on a candlelit day bed only steps from the shoreline.
Course 1
Choice of: Wahoo Crudo or Roasted Squab
Course 2
Choice of: Crab Ravioli or Venison Loin
Course 3
Choice of: Strawberries & Cream or Chocolate Lover's Tart
Questions, Substitutions and/or additions may be made by contacting Morgan VanDuyn at [email protected]. Food orders must be placed by February 11th, 2022.